For village meetings and WhatsApp groups

Ten rules. One for every finger that touches the harvest.

Farmers act on clear rules and on market access. Explain what buyers ask for and what a rejected lot costs, then share these.

  1. Ask where the crop is going

    Export buyers follow the foreign country's limit, often far lower than India's.

  2. Use only the approved spray list

    Use products registered for your crop, and for export only those on your buyer's list. A product legal in India can still get a lot rejected abroad.

  3. Spray only when you see the pest

    Not by calendar, not because a neighbour sprayed.

  4. Right dose, right gap

    Use only the approved dose. More than the label permits can raise residue risk, harm the crop and create food-safety problems.

  5. Count the days before harvest

    If the label says 7 days, wait at least 7. For export, follow the buyer's spray plan; extra days alone do not make a lot pass.

  6. Write down every spray

    Complete records help show good practice, meet buyer requirements and strengthen your position in quality-based markets.

  7. Never mix lots

    Mixing one lot with residues into clean produce can put the whole consignment at risk.

  8. Dry on a clean tarpaulin

    Not on the road. Mould and dust cause rejections too.

  9. Keep food away from chemicals

    Store crops apart from pesticides, fertiliser and fuel.

  10. Test as the buyer requires

    Follow the buyer's testing requirements and a risk-based sampling plan. Where testing is required, use a qualified laboratory and link the result to the lot.

For processors and exporters

Six commitments for the unit

  • Approve suppliers on spray records and test results, not price alone.
  • No ethylene oxide, ever. No unapproved fumigants.
  • Separate treated, untreated and organic material.
  • Test every lot against the destination's list and keep retention samples.
  • Track EU and buyer alerts weekly; treat each one as a corrective-action trigger.
  • Train and audit staff hygiene. Residues and microbes cause rejections together.
Training formats

What works on the ground

FormatAudienceHow to run it
Farmer Field SchoolFarmers on export plotsSeason-long, weekly; side-by-side spray and no-spray demonstration plots
Village meeting with flip chartFarmers, women workers45 minutes, one topic each time: waiting period, records, drying
WhatsApp voice notes and short videosFPO membersWeekly reminders in the local language, matched to crop stage
Spray-record booklet or app with plot codeFPOs, exportersDoubles as traceability evidence for buyers
GMP and hygiene walk-throughProcessors, pack-house staffHalf day, checklist audit, photograph gaps and set fix dates
Dealer briefingAgro-input retailersDealers shape spray choice; give them the export do-not-use list